If the kitchen is essential to your booking, we recommend that you book it out with your hall hire. If you intend to undertake food preparation for your event, you will be required to hire the kitchen with your booking, this will ensure sole use of the kitchen for your event.
If the kitchen has already been booked we will let you know and give you the opportunity to reschedule or cancel your booking.
- Tall larder fridge 350l capacity
- Tall larder freezer 350l capacity
- 2x 4 zone induction hob
- 2 electric fan ovens with drop down doors.
- Wall mounted water boiler delivering approx. 200 hot drinks per hour.
- Catering dishwasher, 540 plates per hour; 2 or 3 minute wash cycle.
- 2 tier prep table on lockable castors.